West Perox
High-efficiency disinfectant/virucide
WEST PEROX is a hydrogen peroxide and 5th generation quaternary ammonium based non-corrosive cleaner and disinfectant for hard surfaces. Unlike its competitors, it leaves an active disinfectant film after drying.
WEST PEROX is ideal for effective and safe disinfection of agricultural and horticultural buildings such as hog barns, hatcheries, poultry houses, animal shelters, and agricultural equipment.
WEST PEROX is accepted by Health Canada for use on farms and in livestock buildings.
Features And Benefits
- Contains 7.5% hydrogen peroxide
- Contains 5.76% 5th generation quaternary ammonium
- Residual effect
- Broad-spectrum activity
- Extremely effective and fast-acting
- Low odor
- Contains only biodegradable ingredients
- Compliant with the volatile organic compound (VOC) concentration limits regulations, SOR/2021-268
DIRECTION FOR USE
Equipment to be cleaned
Technique
Concentration
Dwell time/Operation time
Temperature
Rinsing
Agricultural and horticultural buildings and equipment: trucks, ceilings, walls, floors, equipment.
Remove heavy dirt deposits from surfaces. Apply with a cloth, mop, sponge, or trigger sprayer. Spray at a distance of 15 to 20 cm from the surface, ensuring it is thoroughly wet. Keep the treated surface wet for 10 minutes. Scrub with a brush, sponge, or cloth. Avoid inhaling spray fumes. Wipe with a clean cloth and allow to air dry.
16 mL / litre of water (1:64)
Minimum 10 minutes. Do not let animals back in until the treatment has been absorbed and dried.
Between 4°C and 40°C (39 and 105°F).
Rinse with potable water treated areas such as racks, troughs, feed bunks, feeders, fountains and drinkers and all equipment that comes in contact with food.
TESTED SUCCESSFULLY IN INDEPENDENT LABORATORY AGAINST:
| Porcine Epidemic Diarrhea Virus (PED) | Pandemic 2009 H1N1 (swine flu) (H1N1) |
| Porcine Respiratory and Reproductive Syndrome Virus (PRRS) | Pseudomonas aeruginosa |
| Avian Influenza Virus Type A (H5N1) | Staphylococcus aureus |
| Infectious Laryngotracheitis Virus (25ml/L 1:40) | Salmonella enterica |
| Poliovirus (25ml/L 1:40) | Escherichia coli (E. coli) |
